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Mason jars

CANNING CLASSES

Canning Classes: What's Happening

PICKLE 101
@ SHEPARD'S FLOCK FARM
$40

May 11th, 10 a.m. – 12 p.m.

Spring cucumbers and fresh herbs are used to make a custom batch of pickles. Come learn the basics with us on the farm. You'll go home with a couple of jars of custom pickles and the know-how to do it at home!

Image by Jonathan Pielmayer

BLACKBERRY JAM CLASS
@ LO-FI
$40

May 18th, 10 a.m. – 12 p.m.

Texas-grown blackberries are the star of the show. Join us to learn the basics of jam making. You'll head home with a few jars of your very own jam and the knowledge to make more at home.

Blackberries_edited_edited.jpg

PICKLE 101
@ SHEPARD'S FLOCK FARM
$40

May 29th, 5:30 p.m. – 7:30 p.m.

Spring cucumbers and fresh herbs are used to make a custom batch pf pickles. Come learn the basics with us. You'll go home with a couple of jars of custom pickles and the know-how to do it at home!

Image by Jonathan Pielmayer

BLUEBERRY 
JAM CLASS
@ LO-FI
$40

June 8th, 10 a.m. – 12 p.m.

Fresh and plump blueberries are perfect for a summer jam! Join us to learn the basics. You'll take home a couple of jars of fresh jam and the knowledge to make more at home.

Blueberries

PICKLE 101
@ SHEPARD'S FLOCK FARM
$40

June 22nd, 10 a.m. – 12 p.m.

Spring cucumbers and fresh herbs are used to make a custom batch pf pickles. Come learn the basics with us. You'll go home with a couple of jars of custom pickles and the know-how to do it at home!

Image by Jonathan Pielmayer
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